Knowing the day ahead will be packed with cooking, Scott made sure we got started with a good breakfast!

Michelle came over for breakfast and to help with the day. She dressed just perfect for the Thanksmas dinner cooking spree!

First things first! The most important...the pistachio pudding filled jelly roll and frog eye salad. I made the jelly roll with Montana whole wheat while Michelle boiled the acini de pepe pasta for the salad.

After the SECOND attempt, the sponge cake laid on a towel with powdered sugar...

I rolled it and put it in the fridge...next up is momma's pumpkin pie desert!

Vel, bless her heart, made this for their meal too, but she cooked a raw pumpkin whereas I bought the canned, but used my own spices etc...put it in the pan and then...

sprinkle yellow cake mix on top...supposed to use 1/2 a box, but I used the whole thing.

Sprinkle with butter, and I also add cinnamon chips on top...throw it in the oven and it's so yum yum!

Here's a tradition I started for my family, wassail. It's a hot drink of apple cider, lemonade, heated with cloves, cinnamon, ginger, cinnamon sticks, fresh cranberries, oranges and limes. mmmmm I love it, most of all, lol. So as that simmers...

George Dog the Cat is acting as the present GUARD DOG!

Michelle had a heck of a time peeling the eggs for deviled eggs...she was a little pre-occupied with watching the naughty tts.

After the jelly roll cooled, I spread pistachio pudding on it, rolled it up, spread whip cream on the outside and sprinkled crushed nuts on it. Purdy?


Obviously, it was time to get changed and dressed for our amazing dinner! So I did...

And Megs got there not too long after 7...


Michelle got the crescent rolls ready to bake..

The extra stuffing ready to throw in the oven...

We set the table and got ready for an awesome feast! (Notice the Christmas tablecloth I embroidered and the Thanksgiving scarf JoJo cross-stitched)

The traditional wassail, jelly roll, pumpkin pie desert, crescent rolls and stuffing were pretty dang yummy! I made mom's corn casserole, but it was too salty because I added too much cheese :o( The turkey was nice and moist but the best part was all of us filling this table...the room was filled with conversations, laughter and love. That's the tradition I'm MOST thankful for!